Red velvet cake

Name: Red velvet cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 4 eggs; 1 cup sugar; 1 cup oil; 1/2 milk; 1 tbsp vinegar; 1 tsp vanilla extract; 1 cup madia; 1 tbsp cocoa powder; 1 tsp baking powder; Red food colour; Butter cream; Cheese cream fosting; Founded rose flower

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Who doesn't like red velvet cake. This cake is decorated by my most fav macaroons .
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Who doesn't like red velvet cake. This cake is decorated by my most fav macaroons .
#ambassador

Saved

Ingredients

60 mins

6 servings

4eggs
1 cupsugar
1 cupoil
1/2milk
1 tbspvinegar
1 tspvanilla extract
1 cupmadia
1 tbspcocoa powder
1 tspbaking powder
Red food colour
Butter cream
Butter cream frosting 🧁
Cheese cream fosting
Cream Cheese Frosting
Founded rose flower
Two-style fondant rose

Saved

Steps

60 mins

1

Eggs or sugar ko beat karein 2-3mint. Milk me vinegar mix kar ke 2mint keliye rakhden wo buttermilk ban jaye ga wo bi as may daal dein.oil or vanilla extract bi daal kar beat karein 2 mint
2

Ab as may maida,baking powder or cocoa powder daal kar mix karein per red color daal kar mix karein mold may daal kar 180 per 20.25 mint bake karein
3

Thanda ho jaye to cheese cream say as ki layer karein
4

Fondant ke flowers bane white and red
5

Butter cream ki recipe may cocoa nahi add karein as may red color daal kar achi tarha beet kar or cake ko pora cover kar dein ir as per flower or macaron laga dein