Chicken breast with green salad
Easy and very healthy option.
Open in Cookpad AppSteps
- 1
Bring the chicken breast to frying in a oil in medium saucepan in a medium high heat and cooked about 5 minutes in both sizes until get brown.
- 2
Have the other ingredients ready to prepare all together in a plate.
- 3
Bring the salad and avocado to a plate then put the chicken salad on the top. Add some olive oil, salt and black pepper to taste and enjoy.
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