Monaco Biscuit Sandwich

Name: Monaco Biscuit Sandwich
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 packets Monaco Biscuit; 2 boiled potato; 1 chopped onion; 1 chopped tomato; 1/2 tsp black pepper powder; 1 tsp sandwich masala; Green chutney as per taste; Tomato ketchup as required; Sev as required; Some pomegranate seeds; Chopped coriander; Salt as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#2023 #FEB #W1 #Week1
#MonacoBiscuitSandwich
#KidsPartySnacks #Nofire
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Kids love to enjoy a very yummy and tempting Monaco Biscuit Sandwich.
#Manisha_PUREVEG_Treasure
#LoveToCook_ServeWithLove

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

15 minutes

2 servings

2 packetsMonaco Biscuit
2boiled potato
1chopped onion
1chopped tomato
1/2 tspblack pepper powder
1 tspsandwich masala
Green chutney as per taste
Tomato ketchup as required
Sev as required
Some pomegranate seeds
Chopped coriander
Salt as required

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Steps

15 minutes

1

Take boiled potatoes, mash it, add salt, sandwich masala, black pepper powder, chopped onion, tomato, and coriander. Combine well. Make small flattened pattice of it.
2

Apply green chutney as per taste on each biscuit of back side. Add tomato ketchup on it.
3

Now place potato pattice on it. Add tomato ketchup on it. And cover with chutney biscuit. Apply tomato ketchup all around side of biscuit sandwich.
4

Sprinkle sev on it. Garnish with pomegranate seeds. Ready to serve very tempting and yummy biscuit sandwich for kids.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on January 31, 2023 02:37

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐