Cabbage Dry Curry

Name: Cabbage Dry Curry
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cups finely chopped cabbage; 1 medium size potato chopped; 1.5 cup fresh green peas; 1 onion chopped; 1 Tbsp ginger garlic paste; 1.5 cup chopped tomatoes; 1 Tbsp coriander powder; 2 Tsp cumin powder; 3/4 Tsp red chilli powder; 1/2 Tsp turmeric powder; Salt as required; 1 Tsp garam masala powder; 2 Tbsp cooking oil; 1/2 Tsp ponch phutan

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win#Week10

I made this Winter Veggie 'cabbage curry' in a simple way. This recipe goes well to relish even with puffed rice (Murmura). It's loaded with nutrients. If you take it raw, it's good for your health as it is loaded with antioxidants. Cabbage is anti-inflammatory and helps in digestion. In many ways it can be cooked. I have prepared in an easy way.

#Win#Week10

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win#Week10

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Ingredients

30 mins

3-4 servings

3 cupsfinely chopped cabbage
1medium size potato chopped
1.5 cupfresh green peas
1onion chopped
1 Tbspginger garlic paste
1.5 cupchopped tomatoes
1 Tbspcoriander powder
2 Tspcumin powder
3/4 Tspred chilli powder
1/2 Tspturmeric powder
Salt as required
1 Tspgaram masala powder
2 Tbspcooking oil
1/2 Tspponch phutan

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Steps

30 mins

1

Heat oil in a wider wok. Add ponch phutan and let them splutter. Mix chopped onion and saute till translucent. Add ginger garlic paste and saute till the rawness is gone.
2

Now mix chopped tomatoes, coriander powder, cumin powder and red chilli powder. Mix well with masala.
3

Then add salt, turmeric powder, green peas and chopped potatoes. Combine well with masala.
4

Now add the chopped cabbage and garam masala powder. Mix well, cover and cook on low flame, without adding water.
5

When the cabbage curry is done,a beautiful aroma comes. Relish the healthy and tasty dry cabbage curry with steamed Rice/ Poori/Paratha.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on January 28, 2023 01:20

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.