Open in Cookpad AppSteps
- 1
Wash your potatoes.
May require sponge and water, if still soiled - 2
Cut into long strips, not too thick, not too thin with peel on
- 3
Season with garlic powder, ginger powder, and salt. Toss around to mix and set aside.
- 4
Prep your vegetable oil and allow to heat up.
Oil is ready when your potato strip fries instantly as below.
- 5
Add remaining potatoes and reduce heat to medium.
This is to allow enough time for it to cook inside.
- 6
Leave on heat for about 10-15 mins or until it's brown.
To get a 'crunchy on the outside soft on the inside texture ', do not turn rigorously, leave to set until desired brown colour is achieved.
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