Minty Ber Chutney/ Minty- Jujube Chutney

Name: Minty Ber Chutney/ Minty- Jujube Chutney
Total time: 300 s
Cuisine: Indian
Ingredients: 2 pieces big size green ber/bor/ jujube; 1/2 cup fresh mint leaves/ phudina; 1 small green chilli; 8-10 cashewnuts halves; 1/4 tsp roasted cumin seeds powder; 1/2 tsp sugar; 1 tbsp lemon juice; 1/4 tsp rock salt

Jasmin Motta _ #BeingMotta @cook_12567865

#WF
Green juicy apple ber/ bor/ jujube are available in ample during winter.
Delicious and nutritious sweet and tangy dip/ chutney prepared with green ber, mint and cashewnuts.

Jasmin Motta _ #BeingMotta @cook_12567865

#WF
Green juicy apple ber/ bor/ jujube are available in ample during winter.
Delicious and nutritious sweet and tangy dip/ chutney prepared with green ber, mint and cashewnuts.

Saved

Ingredients

5 minutes

2 piecesbig size green ber/bor/ jujube
1/2 cupfresh mint leaves/ phudina
1small green chilli
8-10cashewnuts halves
1/4 tsproasted cumin seeds powder
1/2 tspsugar
1 tbsplemon juice
1/4 tsprock salt

Saved

Steps

5 minutes

1

Assemble all above mentioned ingredients for preparing chutney in plate.
2

Slit green ber and chopped into small pieces, discarding inner seed. Transfer it in mixer jar. Add mint leaves, cashewnuts halves, green chilli, sugar, roasted cumin seeds powder, rock salt and lemon juice.
3

Grind it to smooth chutney/ dip.
4

Transfer it in serving bowl. Garnish with mint leaves.
5

Serve /Relish Delicious Nutritious Minty Ber chutney with papdi/ crispy wheat puris.