Shehards Pie

Name: Shehards Pie
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion yello; 1 lb 90% lean ground beef; 2 tbs dried parsley; 1 tsp dry thyme; 1 tsp dried rosemary; 1 tbs Worcester sauce; 1 tbs minced garlic or 2 cloves; 2 tb flour all purpose; 1 cup beef broth; 2 tbs tomato paste; Salt and pepper to taste; 1 cup frozen mixed veggies (peas carrots corn green beans); 2 lbs potato peele boiled and mashed; 1 stick butter unsalted; 1/3 cup heavy cream or half and half; 1/4 cup shredded parmesean; Salt and pepper to taste

KCassel @therealqueencassel

Approximately 400 calories, 13g carbs, 25g protein.

KCassel @therealqueencassel

Approximately 400 calories, 13g carbs, 25g protein.

Saved

Ingredients

1 hour 15 min

6 servings

2 tablespoonsolive oil
1 cupchopped onion yello
1 lb90% lean ground beef
2 tbsdried parsley
1 tspdry thyme
1 tspdried rosemary
1 tbsWorcester sauce
1 tbsminced garlic or 2 cloves
2 tbflour all purpose
1 cupbeef broth
2 tbstomato paste
Salt and pepper to taste
1 cupfrozen mixed veggies (peas carrots corn green beans)
Potato topping
2 lbspotato peele boiled and mashed
1 stickbutter unsalted
1/3 cupheavy cream or half and half
1/4 cupshredded parmesean
Salt and pepper to taste

Saved

Steps

1 hour 15 min

1

Add oil to skillet over medium high heat till hot. Add onion and cook till clear.
2

Preheat oven to 400 and start boiling peeled potatoes in separate pan. Boil 10-15 minutes till soft to mash. While boiling proceed meat mixture.
3

Add ground beef, parsley, rosemary, thyme, salt pepper and cook till browned.
4

Add Worcester and garlic cook to mix
5

Add flour, paste and blend
6

Add beef broth, frozen veggies and boil. Then simmer for 5 minutes
7

Drain boiled potatoes and let rest 1 minutes, in mixing bowl add butter, heavy cream, garlic powder, salt pepper and mash till creamy
8

Add parmesean to potatoes and mix well
9

Pour meat mixture in 9x9 pan. Pread evenly to bottom.
10

Spoon the potatoes on top of meat evenly.
11

Baked uncovered for 25 minutes
12

Let cool 15-20 minutes. (If you don't it will be runny)
13

Should serve in blocks and is even better reheated.
14

Enjoy.