3 net carbsRecipe from George Stella's Livin' Low Carb**This has really good flavor but it's more like a cheesy stew!

I like to make the tomato meat sauce in the morning so that the sauces settle down nicely.

No ricotta cheese! We don't like ricotta cheese but we do love a hearty meaty, cheesy lasagna.

Amazing

It’s less a recipe, more of a shopping list for my favorite meal of all time - lasagne.

We went to Naples this summer and had the opportunity to eat meatballs lasagna. We found it great & delicious. This is our version. Hope you like it!

I originally learned this recipe from a friend in college and have modified it over time to taste the best to us. This is soooo easy to make! The only truly lengthy part of this recipe is waiting for it to bake, and that's agonyyyyy. What's done in a flash is throwing it all together and popping it in the oven.Using "oven ready" lasagna, jarred sauce, and going meatless cuts down on a significant amount of time. Not to mention it's nice to go meatless once in a while.

Lasagna has been a family favorite for a long time, specifically for individuals who are limited in their cooking time or abilities. This recipe is guaranteed to taste delicious and satisfy your cravings. The best part about it is that it contains no meat yet everyone loves it !(*) Adding 1/2 pack of Gardein plant-based ground be'f instead of the whole pack will make the sauce less thick and the lasagna more juicy. Recommended for people who prefer it that way.

Beef lasagna is a classic Italian dish made by layering cooked lasagna noodles with a rich meat sauce, cheese mixtures, and then baking until bubbly and golden.This beef lasagna recipe is made with an easy meat sauce as the base, a creamy ricotta cheese mixture and mozzarella cheese. BONUS: it’s make-ahead and freezer-friendly!This lasagna is easy to make. Cook the meat sauce and boil the lasagna noodles. Mix the cheeses mixture and then it is all about layering: meat sauce, lasagna, cheese. Repeat the layers ending up with meat sauce. Bake and allow to cool somewhat.Once removed from oven, allow the dish to rest for at least 15 minutes. I prefer to let it rest for 45 minutes as it will retain the heat. Besides, this makes it easy to slice and hold shape.Lasagna is one of the best meals to make ahead and freeze. Double or triple the recipe and store it tightly wrapped in the freezer for up to 3 months. Thaw in the refrigerator overnight and bake as directed.

On the back of a box of Mullers Pasta, there is a recipe for an "easy lasagna bake." I've tweaked their recipe over the years. I like hot Italian sausage in mine but it's also good with sweet sausage, ground beef, or even ground turkey. This is very filling and affordable. It costs under $15.00 to make. It's about the size of a family-sized lasagna dinner you find in the frozen section at the supermarket but tastier. #Fakeaway frozen lasagna.

My husband loves this and I haven’t cooked a lasagna noodle in decades lol