I really missed spices cake from North Sulawesi (North Celebes), Indonesia which my brother used to bring whenever he visited there. I searched from the Internet and found out this recipe. This was so easy and simple to make, less cleaning the tools, and have a great taste, (as long as you bake it with a perfect temperature). Let's give it a try 😘😘😘Here is the link of the original recipe:(Written in Indonesian Language) http://www.kulinersehat.com/resep-kue-bolu-rampah/This is the link of the flip down folding technique:https://youtu.be/CyecsrMEsFc

Soooo good while its still warm.

#Yearendchallenge

I made mine without the nuts and raisins

Carrot Cake as a Bundt Cake is definitely a switch from the standard oily type cake with cream cheese frosting.

This is my recipie, feel free to modify & customize & lemme know your thoughts :nod

A one hour spice cake that will dazzle your guests. For the Holiday season, you can prepare the spice ingredients in the cake by soaking them in homemade liqueur, or use dried fruits. My sister’s recipe.The flavors mix better and better after a few days if the cake is kept in the fridge in aluminum foil. Fresh for weeks.#PartyFoods#ChristmasGifts

So yummy! Could have eaten the whole pan!

This cake is inspired by the amazing Chef John @foodwishes. This cake is moist, dense and fudgy. The only kinda cake which I would eat, as you should have known by now. I love the wonderful aroma of gingerbread spice, especially during final baking process. If I were to compare my previous pumpkin cake and this gingerbread cake, I would definitely go for gingerbread.What really got me is the hint of molasses aftertaste. It lingers at the back of my mouth for quite awhile which leaves me wanting for more. Pls do not use fresh grated ginger. It will overpower everything else (speaking from experience). Just use regular ground ginger. I also added a pinch of Chinese 5 spice for that oomph undertone flavor.I also decided to add a touch of lemon glaze to bring freshness to the cake. You can of cos serve the cake as it is, or you can go the extra mile and serve it with ice cream and tuile. Pls do not be intimidated by the look of it. It is actually fairly simple and easy. If all hell breaks loose, try again cos at the end of the day, it is just a kitchen fail down the bin. What you gain is experience, which is priceless. Okay, enuff of ranting and let's get started with the recipe.

Anyone can admire this cake. You can make it from scratch yourself or if you're short on time can use some help from the grocery store.

This cake can be served for breakfast or bunch like a coffee cake . It's also great as a snack or a dessert. It freezes great in slices to take out when you need it. Add a frozen slice to a lunch bag to thaw and be ready for lunch!