Chicken & dumplings

Name: Chicken & dumplings
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2-32 oz Chicken bone broth; 2 chicken breasts; 2 skinless boneless thighs; 1 1/2 cup heavy whipping cream; 1 stick kerrygold garlic & herbs butter; 1 1/2 cans (10.5 ounce) cream of chick; Buttermilk flaky layers biscuits- 4 rolls; Basil; 1 cube chicken Maggi; 1 tablespoon onion powder; 1/2 tablespoon adobo all purpose; 1/2 tablespoon paprika; 1 tbsn honey

Kari @karinash

Ms.Kayla’s recipe and my personal touches to this yummy chicken & dumplings dish 🤩

Kari @karinash

Ms.Kayla’s recipe and my personal touches to this yummy chicken & dumplings dish 🤩

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Ingredients

30 minutes

8 servings

2-32 ozChicken bone broth
2chicken breasts
2skinless boneless thighs
1 1/2 cupheavy whipping cream
1 stickkerrygold garlic & herbs butter
1 1/2 cans (10.5 ounce)cream of chick
Buttermilk flaky layers biscuits- 4 rolls
Basil
1 cubechicken Maggi
1 tablespoononion powder
1/2 tablespoonadobo all purpose
1/2 tablespoonpaprika
1tbsn honey

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Steps

30 minutes

1

Ingreeeeedients!
2

Add bone broth to pot once you get a rolling boil add your chicken and cook thoroughly.
3

Remove chicken, shred it & set it to the side. Pot should still be at medium heat. Add your 1 1/2 cup of heavy whipping cream, 1 can of cream of chicken, 2 bouillon cubes, paprika, onion powder, adobo all purpose, basil. All to taste except the can of cream of chicken & heavy whipping cream.
4

Buttermilk bisquit- flatten, cut into small pieces (they will expand when it’s in the pot) medium heat soft rolling bubbles.
5

Add hand shredded chicken and final touch of honey to balance the saltiness. Don’t add too much!
6

Pour in the rest.
7

Final product!