Kayla's zucchini bread

Name: Kayla's zucchini bread
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 3/4 cup granulated sugar; 1 3/4 cup vegetable oil; 3 large eggs; 1 tbsp vanilla; 1 tbsp cinnamon; 1 tbsp nutmeg; 2 zucchini grated; 1 can drained crushed pineapple; 1/2 cup raisins; 1 you can add nuts I dont.; 3 cup all purpose flour; 2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup brown sugar packed; 2 zucchini

Kayla Zold @Sparklesoneverything

my whole house smelled soo good it smelled like Christmas everyone loved it I made like three loafs plus some banana bread and its soo good right out of the oven when the top is crunchy and crispy if u wrap it in foil and or leave it out the next day the crust is soft and sweet..its a moist amazing flavorful bread perfect for gifts

Kayla Zold @Sparklesoneverything

Saved

Ingredients

1 hour 30 mins

8 servings

1 3/4 cupgranulated sugar
1 3/4 cupvegetable oil
3large eggs
1 tbspvanilla
1 tbspcinnamon
1 tbspnutmeg
2zucchini grated
1 candrained crushed pineapple
1/2 cupraisins
1you can add nuts I dont.
3 cupall purpose flour
2 tspbaking soda
1 tspbaking powder
1/2 tspsalt
1/2 cupbrown sugar packed
2zucchini

Saved

Steps

1 hour 30 mins

1

Cream together oil sugars cinnamon nutmeg vanilla and eggs until well combined
2

Fold in grated zucchini and crushed pineapple and raisins and optional nuts.to the wet mix
3

In separate bowl mix all dry ingredients together wisk well
4

It is soo important not to over mix or it will be rubbery and gross..you want to carefully mix in all dry ingredients I do this by hand until just combined make sure you get the flour from the sides and bottom real good and just give it a quick mix enough to where u dont have any more flour visible the dont touch it resist the urge no matter how much it calls u just say no.. not this time..
5

Pour in a buttered and flour or no stick sprayed or parchment lined loaf pan