A picture of Golden Ratio Imitation Crabstick Fritters.

Golden Ratio Imitation Crabstick Fritters

cookpad.japan @cookpad_jp

This recipe is a family favorite.

Mix the batter until smooth.
These taste the best eaten as-is, but you can also make a ten-don style rice bowl, roll the crab sticks in nori seaweed before coating in the batter, or even use them in an onigiri rice ball (like ten-musu, tempura rice balls). I can't stop thinking of variations.
Oh, and you can add leftover to fried rice. For 1 plateful. Recipe by Beru

This recipe is a family favorite.

Mix the batter until smooth.
These taste the best eaten as-is, but you can also make a ten-don style rice bowl, roll the crab sticks in nori seaweed before coating in the batter, or even use them in an onigiri rice ball (like ten-musu, tempura rice balls). I can't stop thinking of variations.
Oh, and you can add leftover to fried rice. For 1 plateful. Recipe by Beru

Golden Ratio Imitation Crabstick Fritters

cookpad.japan @cookpad_jp

This recipe is a family favorite.

Mix the batter until smooth.
These taste the best eaten as-is, but you can also make a ten-don style rice bowl, roll the crab sticks in nori seaweed before coating in the batter, or even use them in an onigiri rice ball (like ten-musu, tempura rice balls). I can't stop thinking of variations.
Oh, and you can add leftover to fried rice. For 1 plateful. Recipe by Beru

This recipe is a family favorite.

Mix the batter until smooth.
These taste the best eaten as-is, but you can also make a ten-don style rice bowl, roll the crab sticks in nori seaweed before coating in the batter, or even use them in an onigiri rice ball (like ten-musu, tempura rice balls). I can't stop thinking of variations.
Oh, and you can add leftover to fried rice. For 1 plateful. Recipe by Beru

Saved

Ingredients

1 serving

1 bagImitation crab sticks
2 tbsp●Cake flour
1/3 tsp●Baking powder
1/3 tsp●Dashi stock granules
1/2 tsp●Cooking sake
1 dash●Salt and pepper
20 ml●Water
1Oil for frying

Saved

Steps

1

Mix the ● ingredients together to make the batter. Coat the crab sticks evenly with the batter, deep fry in medium temperature oil and it's done.
2

Crab stick and broccoli ten-don style mixed rice.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 08, 2013 01:18

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Keywords

Crab Stick Sake Pepper

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