This recipe is a family favorite.

Mix the batter until smooth.
These taste the best eaten as-is, but you can also make a ten-don style rice bowl, roll the crab sticks in nori seaweed before coating in the batter, or even use them in an onigiri rice ball (like ten-musu, tempura rice balls). I can't stop thinking of variations.
Oh, and you can add leftover to fried rice. For 1 plateful. Recipe by Beru