First of all add wheat flour, salt and oil to a bowl and start adding little water at a time. Make a soft dough and knead it for some time. Cover and keep it for 15 minutes. To prepare the filling, add all the ingredients under filling in a bowl and mix everything well.

Now take one portion from the dough and roll it into 4 to 5 inche circle. Now put some filling in the middle and lift the edges to cover it properly. Now dust it with some dry flour and roll it into a paratha. This measurement will give you around 8 parathas.

Heat a pan at medium heat. Now put rolled paratha in it and roast it until light pink from the bottom. Now flip it over and roast it again until it is done from the bottom. Add some ghee or oil on both sides and roast it properly. Prepare all the parathas in the same way.

Serve spring onion paratha with homemade butter and pickle along with a hot cup of tea or coffee.