From Aux douceurs de Gaelle's kitchen in France. 
Thick Apple Crêpe (Apfelfannekuchen)
Travel to Germany with this thick apple crêpe. This recipe makes one large crêpe to cut into 4 pieces when serving.
Thick Apple Crêpe (Apfelfannekuchen)
Travel to Germany with this thick apple crêpe. This recipe makes one large crêpe to cut into 4 pieces when serving.
Open in Cookpad AppSteps
- 1
Cut the apple into quarters and remove the core. Slice thinly using a mandoline or a knife.
- 2
Mix all the crêpe batter ingredients together. Stir until you have a smooth, slightly thick batter.
- 3
Melt a small amount of butter with a little sugar in a skillet, then cook the apple slices briefly. Remove them from the pan.
- 4
In the same skillet, pour in half of the batter. Add the apples, then pour the rest of the batter on top.
- 5
Cook over low heat with a lid on. When the top is almost set, flip the crêpe to cook the other side.
- 6
Serve warm with a little sugar sprinkled on top.
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