Dad's Tomato Beef

Name: Dad's Tomato Beef
Total time: 1800 s
Yield: 4 - 6 servings
Cuisine: American
Ingredients: 1 lb Beef, cut into bite sized pieces; 1-14 oz can Fire Roasted Tomatoes; 1-4 oz can of Green Chiles; 1 White Onion, Diced; 4 cloves Garlic, minced; 1/2 cup Soy Sauce; 1/2 cup Hoison Sauce; 1 tablespoon Sesame Oil; 2 tablespoons Starch

David Tong @dtong1980

Dad's take on a Tomato Beef Dish. This is one of a number of old restaurant recipes my father created back in the 80's. Recently discovered in old notebooks after his passing and recreated for posterity.

David Tong @dtong1980

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Ingredients

20 -30 min

4 - 6 servings

1 lbBeef, cut into bite sized pieces
1-14 ozcan Fire Roasted Tomatoes
1-4 ozcan of Green Chiles
1White Onion, Diced
4 clovesGarlic, minced
1/2 cupSoy Sauce
1/2 cupHoison Sauce
1 tablespoonSesame Oil
2 tablespoonsStarch

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Steps

20 -30 min

1

Choose sides and prepare accordingly. I prefer to serve this dish on a bed of noodles.
2

Heat pan or wok to hot and add the oil and beef. Seer the beef
3

Add remaining ingredients, except starch, to the pan and cook thoroughly
4

Mix starch with 4 tablespoons water, then drizzle into pan while stirring to thicken the sauce
5

Serve with your choice of sides and enjoy