First, we will break the fenugreek leaves wash it throughly a couple of times.

I have cut garlic & chilli in middle, it will not spring if it goes in oil.

Add 2 tbsp oil and heat it.

Put green chilli and garlic in it and make it light pink.

Now we will put onion and salt in it and it turn light pink.

Put it in a mixer grinder and make paste.

Pouring the paste into the khadhai.

Add peas, 1tasp red chilli powder and cook for 2 min.

Put cumin powder, garam masala cream and stair well.

Our methi matar malai is ready. to serve.

We serve it with paratha & puri.

Add fenugreek and and cook fenugreek become soft.