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Green Peas Paniyaram
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A picture of Green Peas Paniyaram.

Green Peas Paniyaram

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#Win #Week10
A very healthy and nutritious quick snack. Using appe mould makes it healthy. Due to its colour and dainty round petite shape, kids are tempted to finish lovingly.

#Win #Week10
A very healthy and nutritious quick snack. Using appe mould makes it healthy. Due to its colour and dainty round petite shape, kids are tempted to finish lovingly.

Read more

Green Peas Paniyaram

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#Win #Week10
A very healthy and nutritious quick snack. Using appe mould makes it healthy. Due to its colour and dainty round petite shape, kids are tempted to finish lovingly.

#Win #Week10
A very healthy and nutritious quick snack. Using appe mould makes it healthy. Due to its colour and dainty round petite shape, kids are tempted to finish lovingly.

Read more
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Ingredients

15 minutes
2 servings
  1. 1 cupFresh green peas
  2. 1 cupChopped coriander leaves
  3. 2Green chilli
  4. 1" piece Ginger
  5. 2 tbspoon Curd
  6. 1/2 pieceCapsicum
  7. 1Onion small
  8. 1Tomato
  9. 1Carrot
  10. 1/2 cupSemolina
  11. to taste Salt
  12. 1/2 tspChilli flakes
  13. As required Water
  14. 1sachet/ 1/2 tsp eno fruit salt
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Steps

15 minutes
  1. 1

    Wash peel and chop carrot, onion, tomato and capsicum in small pieces.

    A picture of step 1 of Green Peas Paniyaram.
  2. 2

    Blanch peas in hot water for 1 minute, Rinse in cold water and remove in a colander to remove excess water.

    A picture of step 2 of Green Peas Paniyaram.
    A picture of step 2 of Green Peas Paniyaram.
  3. 3

    Chop coriander leaves, ginger and green chilli. Transfer it in a mixer. Add fresh peas and coarsely grind it on pulse mode.

    A picture of step 3 of Green Peas Paniyaram.
  4. 4

    In a mixing bowl add semolina, salt and chilli flakes. Pour curd and grinded peas mixture. Mix well. Make a batter of pouring consistency by adding water slowly if needed. Keep aside for 15 minutes.

    A picture of step 4 of Green Peas Paniyaram.
  5. 5

    Add and mix all chopped vegetables. Add 1/2 tsp eno fruit salt and mix gently in one direction.

    A picture of step 5 of Green Peas Paniyaram.
    A picture of step 5 of Green Peas Paniyaram.
  6. 6

    Heat appe pan. Grease it with cooking oil. Immediately pour this mixture in appe cavities. Place the lid and cook on medium flame for 5-7 minutes. Flip the side and cook from other side also till golden brown colour. It may take 3-4 minutes.

    A picture of step 6 of Green Peas Paniyaram.
    A picture of step 6 of Green Peas Paniyaram.
  7. 7

    Remove from pan and serve immediately with chutney of your choice.

    A picture of step 7 of Green Peas Paniyaram.
    A picture of step 7 of Green Peas Paniyaram.
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Copied!

Aruna Thapar
Aruna Thapar @Arunathapar27
on January 31, 2023 01:33
New Delhi
Cooking is my passion. Love to experiment.
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Comments (23)

Bhavna Rathod
Bhavna Rathod @cook_13729727
February 04, 2023 13:14
Tasty 👌
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