Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Crêpes mille trous

Baghrir (Moroccan Thousand-Hole Crêpes)

Name: Baghrir (Moroccan Thousand-Hole Crêpes)
Total time: 1920 s
Yield: Makes 15 medium-sized crêpes
Ingredients: 1 2/3 cups fine semolina (250 g); 1/4 cup all-purpose flour (30 g); 2 teaspoons granulated sugar (10 g); 1 packet baking powder; 1 packet active dry yeast; 1 2/3 cups water (400 ml), lukewarm; 2 tablespoons orange blossom water (25 ml); 1 teaspoon neutral oil; 1/2 teaspoon baking soda

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Delicious North African recipe. Enjoy with honey.

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Delicious North African recipe. Enjoy with honey.

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Ingredients

30 minutes resting + 2 minutes cooking

Makes 15 medium-sized crêpes

1 2/3 cupsfine semolina (250 g)
1/4 cupall-purpose flour (30 g)
2 teaspoonsgranulated sugar (10 g)
1 packetbaking powder
1 packetactive dry yeast
1 2/3 cupswater (400 ml), lukewarm
2 tablespoonsorange blossom water (25 ml)
1 teaspoonneutral oil
1/2 teaspoonbaking soda

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Steps

30 minutes resting + 2 minutes cooking

1

Place all the dry ingredients in a large mixing bowl.
2

Gradually add the lukewarm water and orange blossom water while mixing. Add the oil and mix again. You can also blend the mixture for a smoother batter.
3

Let the batter rest for 30 minutes. Mix again before cooking.
4

Cook on a lightly oiled skillet over medium heat on one side only.

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Cooksnaps

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Aux douceurs de Gaelle @AuxdouceursdeGaelle

Published in the US on August 10, 2025 14:01

Seine et marne 77

InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩‍🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)

Keywords

Crepes (Pancakes) Orange

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