Steps
- 1
In a pan heat oil, add hing, turmeric and puffed rice and mix it well. Roast on law flame and remove in big bowl.
- 2
Add chana daal, peanuts, Onion, tomato, beetroot, coriander, Dry chutney, lemon juice, chaat masala, salt, black salt mix it well.
- 3
Then add sev and mix it. So, Dry bhel is ready. Serve immediately.
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