Dry Bhel

Name: Dry Bhel
Total time: 900 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 4 Cups Puffed rice; 1/2 tbsp Oil; 1/2 tbsp Turmeric powder; 1/4 tbsp Hing; 1/2 Salt; 1/4 Cup Chanadal; 1/4 Cup Rosted Salted Peanuts; 1/4 Cup Sev; 1/4 Cup Onion; 1/4 Cup Tomato; 1/4 Cup Beetroot; 1/4 Cup Coriander leaves; 4 tbsp Dry bhel Chutney; 1 Lemon juice; 1 tbsp Chat masala; 1/2 tbsp Black salt

Mamta Pandya @mamta_homechef

#Feb
#W1
#drybhel
#sukhabhel
#instantbhel
#cookpadindia

Mamta Pandya @mamta_homechef

#Feb
#W1
#drybhel
#sukhabhel
#instantbhel
#cookpadindia

Saved

Ingredients

15 Minutes

4 Person

4 CupsPuffed rice
1/2 tbspOil
1/2 tbspTurmeric powder
1/4 tbspHing
1/2Salt
1/4 CupChanadal
1/4 CupRosted Salted Peanuts
1/4 CupSev
1/4 CupOnion
1/4 CupTomato
1/4 CupBeetroot
1/4 CupCoriander leaves
4 tbspDry bhel Chutney
Dry Bhel Chutney
1Lemon juice
1 tbspChat masala
1/2 tbspBlack salt

Saved

Steps

15 Minutes

1

In a pan heat oil, add hing, turmeric and puffed rice and mix it well. Roast on law flame and remove in big bowl.
2

Add chana daal, peanuts, Onion, tomato, beetroot, coriander, Dry chutney, lemon juice, chaat masala, salt, black salt mix it well.
3

Then add sev and mix it. So, Dry bhel is ready. Serve immediately.