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Mussels Marinara
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A picture of Mussels Marinara.

Mussels Marinara

@chefcraig
@chefcraig @chefcraigswoodcrafts
Falls Church

Important !! Always buy Fresh Live Shellfish from a reliable source.

Important !! Always buy Fresh Live Shellfish from a reliable source.

Read more

Mussels Marinara

@chefcraig
@chefcraig @chefcraigswoodcrafts
Falls Church

Important !! Always buy Fresh Live Shellfish from a reliable source.

Important !! Always buy Fresh Live Shellfish from a reliable source.

Read more
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Ingredients

4-6 servings
  1. 1/2 tablespoonsalt and water to cook the pasta
  2. 8 ounceslinguine- cook by the package directions
  3. 1/2of an onion -- finely diced
  4. 1/2each jalapeno -- finely diced (with seeds makes spicier -Your choice:)
  5. 3-4 clovesgarlic -- finely chopped
  6. 4each mushrooms sliced
  7. 1/2 pintgrape tomatoes- quartered- or a cup of diced tomatoes
  8. 1 ounceolive oil
  9. 1/4 teaspoondry,thyme
  10. 1/4 teaspoondry,oregano
  11. 1/4 teaspoonpepper
  12. 1 teaspoonsalt
  13. 1 1/2 teaspoonsugar (If you like a slightly sweeter sauce adjust at the end:)
  14. 1 cupclam juice
  15. 1-1 1/2 poundsmussels cleaned - no dead ones
  16. 2 cupstomato sauce
  17. 1 ouncebasil - fine chiffonade/ribbon cut
  18. as neededParmesan
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Steps

  1. 1

    Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.

  2. 2

    Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt

  3. 3

    In a 4 quart pot, cook off pasta and set aside

  4. 4

    Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.

  5. 5

    Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.

  6. 6

    Mix the mussels and sauce with pasta and serve Parmesan on top as you like.

  7. 7

    Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.

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@chefcraig
@chefcraig @chefcraigswoodcrafts
on February 27, 2017 18:06
Falls Church
❤️ The Art of Cooking
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