Baby Potato Fry

#Feb
#Week4
#cookpadindia
This is a simple Vegetarian dish made with Baby Potatoes, Onions and a few spices used in everyday cooking.
We usually love this for Breakfast but it can very well be served at any of the three important meals of the day.
Since it's a dry one, it goes absolutely well alongside any of the Indian Bread. Nevertheless it can also be used as a dry Sabzi with Daal or Kadhi and some fluffy, hot and simple boiled Rice too. You will definitely love it. For me it's a comfort meal on any given day.
And not only that, it's a delicious one as well and will be loved by all for many reasons. This super yummy Vegetable is such a wonderful option for everyday cooking. It makes a lovely combination with many a different Vegetables that are equally delightful like it namely Tomatoes, Brinjal, Capsicum, Green Peas, Green Onions, Leek, Fenugreek Leaves, Dill Leaves etc.
The list is endless. Relish this lovely dish with a homemade meal.
Enjoy Cooking with Zeen!
Baby Potato Fry
#Feb
#Week4
#cookpadindia
This is a simple Vegetarian dish made with Baby Potatoes, Onions and a few spices used in everyday cooking.
We usually love this for Breakfast but it can very well be served at any of the three important meals of the day.
Since it's a dry one, it goes absolutely well alongside any of the Indian Bread. Nevertheless it can also be used as a dry Sabzi with Daal or Kadhi and some fluffy, hot and simple boiled Rice too. You will definitely love it. For me it's a comfort meal on any given day.
And not only that, it's a delicious one as well and will be loved by all for many reasons. This super yummy Vegetable is such a wonderful option for everyday cooking. It makes a lovely combination with many a different Vegetables that are equally delightful like it namely Tomatoes, Brinjal, Capsicum, Green Peas, Green Onions, Leek, Fenugreek Leaves, Dill Leaves etc.
The list is endless. Relish this lovely dish with a homemade meal.
Enjoy Cooking with Zeen!
Steps
- 1
In a pan, heat oil and add the ginger-garlic green chilli paste. Saute for a minute and add the rest of the spices. Now add the sliced onions. Saute until translucent.
- 2
Followed by the sliced baby potatoes. Cover and simmer on a low heat for 15-18 minutes. Open the lid and adjust salt accordingly. Saute until the Oil starts separating and a thick masala is formed due to the onions. Garnish with lots of chopped coriander leaves. Serve hot as a side dish to your favourite meal.
- 3
Serve hot immediately alongside yummy homemade rotis or chapatis or phulkas. Yum!
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