Matar ka Nimona

Name: Matar ka Nimona
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 150 gm Peas; 2 onion; 2 tomato; 2-3 Green chilli; 1 inch piece grated ginger; 5-6 buds Garlic; as per taste Red chilli powder; as required turmeric powder,; as required Salt to taste; 1 tbsp Garam masala; 4 Potato; 4-6 Urad Dal bariya; 5 tbsp Mustard oil

Mridula Srivastava @mridulamcook

#win#week10

Mridula Srivastava @mridulamcook

#win#week10

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Ingredients

30 minutes

5 people

150 gmPeas
2onion
2tomato
2-3Green chilli
1 inch piecegrated ginger
5-6 budsGarlic
as per tasteRed chilli powder
as requiredturmeric powder,
as requiredSalt to taste
1 tbspGaram masala
4 Potato
4-6 Urad Dal bariya
5 tbspMustard oil

Saved

Steps

30 minutes

1

Make the paste of onion garlic tomato. Then grind the peas also.
2

Cut the small potatoes in 2 parts,fry the dal bariya.
3

Take the cooker heat the oil and add the garlic, onion,tomato pasteand saute it.Then add ginger and all spices and salt.saute it till it leaves oil.
4

Then add paste of matar and saute it for 10 minutes.After that put potato and bariya into it,add water as needed and take 1 whistle so that it get cooked.
5

Garnish it with Coriander leaves and serve it with chapati or paratha.