Chocolate soufflé cake 🍫

Name: Chocolate soufflé cake 🍫
Total time: 2400 s
Cuisine: British
Ingredients: 250 g Chocolate bar(chopped); 150 g Double cream; 2 Beaten eggs; 1 table spoon Plain sieved flour; Powdered sugar or colourful decoration sugar (optional)

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

I don’t know what’s the best name for this dessert. It’s more like a soufflé, pudding or jelly rather than a cake. The texture is very soft and it melts in your mouth 😄 I baked this for @Komish02 birthday lunch and people liked it a lot.

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

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Ingredients

40 mins

250 gChocolate bar(chopped)
150 gDouble cream
2Beaten eggs
1 table spoonPlain sieved flour
Powdered sugar or colourful decoration sugar (optional)

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Steps

40 mins

1

Preheat the oven to 170℃. Place a parchment paper on a heat resistant tray.
2

Heat double cream in a pan under the low to medium heat. Do not boil it. Chop chocolate bar into small pieces and melt in the cream. Mix well with a spatula.
3

Remove the pan from the heat. When the chocolate becomes not too hot, mix beaten eggs little by little and add flour. Mix well.
4

Pour the mixture into the tray. Drop the tray couple of times to force the air in the mixture to come to the surface. Bake in the preheated oven for 22-25 mins. Poke with a skewer or chopsticks and see if the mixture doesn’t stick.
5

Sprinkle powdered sugar or colorful sugar on top for the decoration.

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Cooksnaps

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Kanaaneko @kanaaneko

on February 06, 2023 22:41

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!