Pork Sauté with Wine and Peppers

Name: Pork Sauté with Wine and Peppers
Total time: 3000 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 2.2 pounds pork shoulder or neck; 3 tablespoons olive oil; 1 medium onion, thinly sliced; 1-2 cloves garlic, minced; 1/2 red bell pepper, coarsely chopped; 1/2 green bell pepper, coarsely chopped; 1/2 yellow bell pepper, coarsely chopped; 2/3 cup white wine (about 150 ml); Salt and freshly ground pepper; 1 tablespoon dried oregano; 1/2 teaspoon cayenne pepper (optional); 1/2 teaspoon sweet or smoked paprika; Juice of 1 lemon; 1 tablespoon mustard; 1 teaspoon honey

Lilian Apostolopoulou @lilian_scook

There are many ways to enjoy a beer, a glass of wine, or a little tsipouro... Let's say with a flavorful pork sauté shared with your loved ones! A delightful appetizer for all palates, or as a meal accompanied by some rice or French fries!

Lilian Apostolopoulou @lilian_scook

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Ingredients

45-50 minutes

6-8 servings

2.2 poundspork shoulder or neck
3 tablespoonsolive oil
1medium onion, thinly sliced
1-2 clovesgarlic, minced
1/2red bell pepper, coarsely chopped
1/2green bell pepper, coarsely chopped
1/2yellow bell pepper, coarsely chopped
2/3 cupwhite wine (about 150 ml)
Salt and freshly ground pepper
1 tablespoondried oregano
1/2 teaspooncayenne pepper (optional)
1/2 teaspoonsweet or smoked paprika
Juice of 1 lemon
1 tablespoonmustard
1 teaspoonhoney

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Steps

45-50 minutes

1

Wash and cut the vegetables. Cut the meat into small pieces about 1-1.5 inches. In a large pan, heat the oil and sauté the meat pieces over high heat until browned. Deglaze with the wine and let the alcohol evaporate.
2

Then add the vegetables, spices, and continue sautéing for 2 minutes. Add hot water to cover the surface of the meat and once it boils, reduce the heat. Cover with a lid and simmer until the meat is tender, about 40 minutes.
3

Towards the end, mix the lemon juice, mustard, and honey in a small bowl. Add it 5 minutes before the dish is done. If there is any water left when the meat is done, increase the heat and continue cooking without the lid. We want it to remain with its oil.
4

Serve with French fries, rice, mashed potatoes, etc. Or enjoy it on its own as an appetizer with nice homemade bread and a little ouzo, tsipouro, wine, or beer! Enjoy and have a great time with your loved ones.
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