Methi Aloo sabzi (Fenugreek leaves and potato vegetable)

Name: Methi Aloo sabzi (Fenugreek leaves and potato vegetable)
Total time: 1200 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 bunch Methi leaves (fenugreek leaves); 2 potatoes (medium-sized, cut into cubes); 6-7 red button chillies; 2 tomatoes (cut into cubes); 3 garlic cloves (thick slices); Salt to taste; Oil for cooking

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Last time I made it from the recipe of @IM786 Mrs. Imran Malik and the cook snapped but didn't take the step image. This time again ai tried to say family loved it so I captured the cooking moments. Here you go🤗

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

20 mins

4 persons

1 bunchMethi leaves (fenugreek leaves)
2potatoes (medium-sized, cut into cubes)
6-7red button chillies
2tomatoes (cut into cubes)
3garlic cloves (thick slices)
Salt to taste
Oil for cooking

Saved

Steps

20 mins

1

Take a pot, add red button chilies and garlic thick slices
2

Fry it until it turns light golden. Add cube potatoes.
3

Add the tomatoes, methi (fenugreek) and salt
4

Mix it and cover it for a while. Water is released by itself. Stir it again and cover it for 10 mins on low flame or until the steam comes.
5

Delicious Meethi Aloo is ready to serve with garma garam chapati. Enjoy😋