Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gnocchis 3 fromages gratinés à l’air fryer : gorgonzola, parmesan, mozzarella

Three Cheese Gnocchi Gratin in the Air Fryer: Gorgonzola, Parmesan, Mozzarella

Name: Three Cheese Gnocchi Gratin in the Air Fryer: Gorgonzola, Parmesan, Mozzarella
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 1/2 lbs pan-fry gnocchi (about 715 grams); Butter; 5 1/2 oz gorgonzola (about 150 grams); 1 oz parmesan (about 30 grams); 3/4 cup heavy cream (about 200 ml); 1 handful shredded mozzarella; Black pepper; Fresh parsley

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

An easy and especially quick recipe with gentle Italian flavors.

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

An easy and especially quick recipe with gentle Italian flavors.

Saved

Ingredients

30 minutes

Serves 4 servings

1 1/2 lbspan-fry gnocchi (about 715 grams)
Butter
5 1/2 ozgorgonzola (about 150 grams)
1 ozparmesan (about 30 grams)
3/4 cupheavy cream (about 200 ml)
1 handfulshredded mozzarella
Black pepper
Fresh parsley

Saved

Steps

30 minutes

1

Sauté the gnocchi in butter over medium heat until golden.
2

Add the gorgonzola, then the parmesan and cream, and let everything melt together. Season with black pepper.
3

Transfer to an oven-safe or air fryer-safe dish, sprinkle the shredded mozzarella on top, and broil or air fry at 400°F (200°C) for 5 minutes until golden and bubbly. Sprinkle with parsley and enjoy!

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Cooksnaps

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Aux douceurs de Gaelle @AuxdouceursdeGaelle

Published in the US on August 18, 2025 14:01

Seine et marne 77

InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩‍🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)

Keywords

Gratin Mozz Parmesan Pepper Butter

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