Winter Veg Poha

Name: Winter Veg Poha
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup flattened rice / thick poha; 1 big Onion; 1 bunch Curry leaves; 1 small Carrot; 1/2 of small Capsicum; 4-5 French Beans; 8-9 Cauliflower Florets; 3 tbsp Peanuts; 1 tsp Mustard seeds; 1 ” Ginger, 1/2 cup green peas; 3-4 green chilli; Salt; Oil; 1/4 tsp Turmeric powder (optional); 1/2 lemon juice; 1/2 tsp Sugar (optional)

Sudipa Gope @Sudipagope

#Feb
#W2

Presenting a wholesome, yummy and popular breakfast loaded with winter veggies…… Winter Veg Poha.
A wonderful happy breakfast which leads to a happy morning.

#Feb
#W2

Presenting a wholesome, yummy and popular breakfast loaded with winter veggies…… Winter Veg Poha.
A wonderful happy breakfast which leads to a happy morning.

Sudipa Gope @Sudipagope

#Feb
#W2

Presenting a wholesome, yummy and popular breakfast loaded with winter veggies…… Winter Veg Poha.
A wonderful happy breakfast which leads to a happy morning.

#Feb
#W2

Presenting a wholesome, yummy and popular breakfast loaded with winter veggies…… Winter Veg Poha.
A wonderful happy breakfast which leads to a happy morning.

Saved

Ingredients

10 - 12 minutes

3 servings

2 cupflattened rice / thick poha
1big Onion
1 bunchCurry leaves
1small Carrot
1/2of small Capsicum
4-5French Beans
8-9Cauliflower Florets
3 tbspPeanuts
1 tspMustard seeds
1” Ginger, 1/2 cup green peas
3-4green chilli
Salt
Oil
1/4 tspTurmeric powder (optional)
1/2lemon juice
1/2 tspSugar (optional)

Saved

Steps

10 - 12 minutes

1

Assemble ingredients, lightly steam Cauliflower, green peas, beans and keep aside.
2

Wash flatten rice very nicely and keep in colander to drain excess water. Fry peanuts till golden brown and keep aside.
3

In moderately heated pan add oil, add mustard seeds and allow to crackle, then add ginger + curry leaves and sauté for few seconds.
Then onion + capsicum and sauté for 2 minutes, then add all steamed vegetables + salt + turmeric and sauté for 3-4 minutes.
4

Add soaked poha and mix gently.
Add sugar, mix and simmer for 2-3 minutes.
Lastly squeeze lemon juice and mix well, POHA is ready.
5

Garnish with peanuts, Sev and serve hot hot.
6

Pair either with tea / coffee and enjoy winter breakfast.