Puri Bhaji

Name: Puri Bhaji
Yield: 4 plate
Cuisine: Indian
Ingredients: 2 cup regular puri dough; Oil as per requirement for frying; 3 cup boiled potatoes piece; 1 cup onion🧅 piece; 2 tablespoon chilli piece; Salt as per taste; 1/2 teaspoon haldi; 1 teaspoon lemon juice; 2 tablespoon oil; 1 teaspoon cumin seed; 1 teaspoon mustard seed; 1/2 teaspoon udad dal; leaves few Curry; 2 tablespoon coriander leave

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Feb #Week2

Nutan Shah @cook_24867255

Saved

Ingredients

4 plate

For puri
2 cupregular puri dough
Oil as per requirement for frying
For Bhaji
3 cupboiled potatoes piece
1 cuponion🧅 piece
2 tablespoonchilli piece
Salt as per taste
1/2 teaspoonhaldi
1 teaspoonlemon juice
For tempering
2 tablespoonoil
1 teaspooncumin seed
1 teaspoonmustard seed
1/2 teaspoonudad dal
leavesfew Curry
2 tablespooncoriander leave

Saved

Steps

1

Make the puri from puri dough
2

Heat the
Oil on medium flame add the udad dal, cumin seeds and mustard seeds if mustard seeds are crackled add the cury pata, green chilli and onion pieces. Then saute it.
3

Than add the haldi, salt and potato pieces. Mix well and cook till 2 minute. Add t lemon juice, coriander leaves and mix well
4

The healthy, tastey
"PURI BHAJI" is ready for serve.