Pyaz ka Saag (spring onion) Tarkari

Name: Pyaz ka Saag (spring onion) Tarkari
Cuisine: Indian
Ingredients: 1 bunch spring onion; 3/4 brinjals; 2 tomatoes; 1/2 cup urad daal badi; 5/6 pods garlic crushed; 1/4 tsp mustard seeds; 2 red chilli; As Required Oil; As per taste Salt

Swagatika @swagatika

Bangalore, Karnataka, India

Mixed with king of vegetables and urad daal badi it tastes delicious, to go with roti or plain rice. In Orissa this is a favourite side dish with Pakhala.

Swagatika @swagatika

Bangalore, Karnataka, India

Mixed with king of vegetables and urad daal badi it tastes delicious, to go with roti or plain rice. In Orissa this is a favourite side dish with Pakhala.

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Ingredients

1 bunchspring onion
3/4brinjals
2tomatoes
1/2 cupurad daal badi
5/6 podsgarlic crushed
1/4 tspmustard seeds
2red chilli
As RequiredOil
As per tasteSalt

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Steps

1

Wash and chop the greens. Cut brinjals into small chunks. Cook brinjals and greens with a cup of water until almost cooked.
2

In the mean time roast the badi in little oil till brown. Crush them to small chunks.
3

In a pan, heat oil, add mustard seeds, red chilli and garlic. Cook for a minute and then add chopped tomatoes. Let the tomatoes get mushy, and then add the boiled saag and brinjals. Mix well, add salt as per taste. Mash the brinjals little more with the spoon.
4

When it’s almost done, add the roasted crushed badis and mix well. Switch off and serve hot.

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Cooksnaps

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Swagatika @swagatika

on February 11, 2023 15:33

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770