Spinach potatoes curry (Palak Aloo) recipe

Name: Spinach potatoes curry (Palak Aloo) recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 350 grm Spinach; 1 medium tomato; 1 medium onion; 1 green chilli; 1 tbsp oil; 1/2 cup water; 1 tsp Garam masala; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; as per taste salt; 2-3 tbsp heavy cream; 200 grm potato peeled and chopped

Shivani Varshney @cookwithshivani

Udaipur

#Win #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#Win #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

30 minutes

4 servings

350grm Spinach
1medium tomato
1medium onion
1green chilli
1 tbspoil
1/2 cupwater
1 tspGaram masala
1/4 tspturmeric powder
1/4 tspred chilli powder
as per taste salt
2-3 tbspheavy cream
200grm potato peeled and chopped

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Steps

30 minutes

1

To a pot of boiling water, add little salt and then spinch leaves for 2 to 3 minutes until wilted.Heat a pan on medium heat. Once hot, add the oil and then add chopped onion, tomato. Cook the onion for 2 to 3 minutes until soft translucent.
2

In a blender add pour boiled spinach and fry onion, tomato paste. Pour into a smooth paste and aside.Heat a pan on medium flame once hot, add oil and then turmeric powder,cumin seeds.Add in the prepared spinach puree and mix. Also add around 1/2 cup water at the point.Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom.
3

Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame.Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame. Serve palak aloo with naan, roti or rice.......
Enjoy😊!!!!!!!!