Kali Masoor Dal

Name: Kali Masoor Dal
Cuisine: Pakistani
Ingredients: 2 cup kali masor; 1 cup dholi hoi masor; 1/2 cup chopped podina; 2 tbsp pisi lal mirch; 1/2 tsp haldi; 2 laung; 1 darcheeni; 4 kali mirch; 2 tbsp namak; 1 tbsp adrak lehsan paste; 2 tbsp imli pulp; 4,5 button chili; 1 tsp zeera; 5,6 chopped lehsan (bhagar k liye)

Anbareen Conain @Anbareen

Assalamoalaikum
Lejie ak aur recipe hazir hai kali masoor dal. Mere gr mein masoor ki dholi hoi dal b add krte hain take color ziada dark nahi ho. Zeera rice parathy ya tandoor k sath khaen.

Anbareen Conain @Anbareen

Assalamoalaikum
Lejie ak aur recipe hazir hai kali masoor dal. Mere gr mein masoor ki dholi hoi dal b add krte hain take color ziada dark nahi ho. Zeera rice parathy ya tandoor k sath khaen.

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Ingredients

2 cupkali masor
1 cupdholi hoi masor
1/2 cupchopped podina
2 tbsppisi lal mirch
1/2 tsphaldi
2laung
1 darcheeni
4 kali mirch
2 tbspnamak
1 tbspadrak lehsan paste
2 tbspimli pulp
4,5button chili
1 tsp zeera
5,6 chopped lehsan (bhagar k liye)

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Steps

1

Dono daalo ko achi terha wash kar kar 1 hour bhego dein
2

Phir dal ko ubal ane tak pakaen aur scum utharln. Phir ism adrak lehsan paste dal kar kuch dair ubalen.
3

Phir podina, masala aur imlli pulp dal kar daal gal jane tak pakaen. Gal jaye to achi tarha ghont lein.
4
5

Bhagar k liye lehsan oil mein golden karein phir zeera aur mirchen dal kar 2 second mix karein aur dal pe dal dein.
6

Rice, roti, paratha, tandoori, jisk sath chahen enjoy karein. Try karein enjoy karein apni bhn ko dua mein yad karein.