Chuda Matar

Name: Chuda Matar
Total time: 1500 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup thick poha,; 2 tbsp oil,; as per requirement Salt to taste,; 1 tsp cumin,; 2 tbsp grated ginger,; 2 tsp black pepper powder,; 1/2 tsp garam Masala powder,; 4 green chilli finely chopped,; 3 tbsp cashew nuts,; 1 cup green peas,; 4 tbsp green coriander finally chopped,

Rekha Pandey @rekha1960

#Feb #W2

Rekha Pandey @rekha1960

Saved

Ingredients

25 mins

2 person

1 cupthick poha,
2 tbspoil,
as per requirementSalt to taste,
1 tspcumin,
2 tbspgrated ginger,
2 tspblack pepper powder,
1/2 tspgaram Masala powder,
4green chilli finely chopped,
3 tbspcashew nuts,
1 cupgreen peas,
4 tbspgreen coriander finally chopped,

Saved

Steps

25 mins

1

Wash the poha thoroughly 2 times, drain the water and keep it covered for 10 minutes.
2

Heat the oil, put cashews in it and take them out when they turn light red.
3

Now put cumin seeds in this oil, when cumin splutters, add green chillies and ginger and cook for some time. After this, add green peas to it and cover it with a sprinkling of water and cook for 2 minutes, until the peas are cooked.
4

Add salt and mix, add black pepper powder, add garam masala and mix, add soaked poha and mix.
5

Add green coriander and mix, add cashews and mix. Cover this mixture and cook on low flame for 2 minutes.
6

Take out the hot chuda matar in a serving plate and serve after adding green coriander and cashews before serving.