Gluten free gingerbread and biscuits. Airfryer

Name: Gluten free gingerbread and biscuits. Airfryer
Total time: 720 s
Yield: 4 servings
Cuisine: British
Ingredients: 100 g free from flour; 50 g coconut flour; Dessert spoon treacle; 4 dessert spoon of syrup; Squirt of salted caramel skinny syrup 😋; 50 g Marg or butter; Fresh ginger 3 small bits; Tsp cinnamon; 1/2 tsp bicarbonate of soda; 1 egg

Dawnann68s @dawnann68s

Made with free from flour and coconut flour, syrup and treacle and no other sugars.
You can slice the gingerbread and spread margarine on or warm in microwave 😋😋

Dawnann68s @dawnann68s

Made with free from flour and coconut flour, syrup and treacle and no other sugars.
You can slice the gingerbread and spread margarine on or warm in microwave 😋😋

Saved

Ingredients

12 mins

4 servings

100 gfree from flour
50 gcoconut flour
Dessert spoon treacle
4dessert spoon of syrup
Squirt of salted caramel skinny syrup 😋
50 gMarg or butter
Fresh ginger 3 small bits
Tspcinnamon
1/2 tspbicarbonate of soda
1egg

Saved

Steps

12 mins

1

Melt marg and syrup in a pan, not boiling only to melt, then leave to cool.
2

Put all dry ingredients together and add egg mix to get a smooth mixture.
3

Add to a square lightly oiled container and pour in if you want to make biscuits save a little behind. When in container cook in airfryer on bake a 180 c 12 minutes.
4

To make biscuits just add a little flour too mix and take small balls out squash in your palm with your thumb to press down to get a biscuit size you can add some sultanas or nuts too.