Kanda Poha

Name: Kanda Poha
Total time: 1800 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: 1 cup poha; 2 tbsp Oil; 1/4 cup Peanuts; 1 tsp mustard seeds; 1 tsp Cumin; 1/2 tsp Asafoetida; 1 tbsp Chopped green chillies; leaves Curry; 1/2 cup Chopped onions; 1 tbsp Red chilli powder; 1 tsp Coriander cumin powder; 1/4 tsp Turmeric powder; 1 tsp Sugar; 1 tsp fenugreek; as required according to taste Salt; 1 tbsp Lemon juice; as required Chopped green coriander

Asmita Rupani @Tastelover_Asmita

Rajkot

#Feb
#W2
#Win
#week6
#cookpadindia
#cookpad
In Marathi language, the word “Kanda” means onions. By now you know that the Maharashtrian word for flattened or beaten rice is Poha. Hence the term Kanda Poha or Kanda Pohe. In some variations of poha recipe, potato is added instead of onions. Some people like to add both onions and potatoes. I always add red onions that give a nice sweetish taste. If you are not a fan of red onions, you can try making the recipe with white onions or yellow onions.

Asmita Rupani @Tastelover_Asmita

Ingredients

30 Minutes

3 Servings

1 cuppoha
2 tbspOil
1/4 cupPeanuts
1 tspmustard seeds
1 tspCumin
1/2 tspAsafoetida
1 tbspChopped green chillies
leavesCurry
1/2 cupChopped onions
1 tbspRed chilli powder
1 tspCoriander cumin powder
1/4 tspTurmeric powder
1 tspSugar
1 tspfenugreek
as requiredaccording to taste Salt
1 tbspLemon juice
as requiredChopped green coriander

Cooking Instructions

30 Minutes

1

The poha should be washed thoroughly with water and kept in a thick basket to drain the water. So that the pohas will not touch each other and will be separated very well.
2

Heat oil in a pan, add peanuts and roast them.
3

Now remove the peanuts and add mustard seeds, cumin seeds and asafoetida to the same oil.
4

Add chopped green chillies and curry leaves and saute well.
5

Add chopped onions and saute for 1 to 2 minutes, add red chilli powder, coriander seeds and turmeric and mix everything well.
6

Now add sugar, fenugreek and salt to taste.
7

Add washed poha, roasted peanuts and lemon juice.
8

Everything has to be mixed properly so that the Kanda Poha will be ready.
9

This Kanda Poha can be served hot garnished with green coriander.
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Asmita Rupani @Tastelover_Asmita

on February 10, 2023 02:01

Rajkot

Comments (42)

Dilip Rupani @DDR1950

May 21, 2023 09:48

Lovely

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