From 🍓Fresita🍓's kitchen in Mexico. Originally published on Cookpad Mexico as 🍴Enchiladas Verdes🍽️, with US measurements.
Open in Cookpad AppSteps
- 1
For the green sauce, blend the tomatillos with 1/4 onion, the serrano pepper, garlic cloves, chicken bouillon, and cilantro.
- 2
Pour the blended mixture into a pot and heat, stirring constantly, until it thickens slightly.
- 3
Heat oil and lightly fry the tortillas. Cover them with the green sauce, fill with some chicken, and garnish with a bit of onion, cheese, and sour cream.
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https://cookpad.wasmer.app/us/recipes/16797555
