Breakfast Chicken

Name: Breakfast Chicken
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: Cholula Hot Sauce; Minced Onion Spice; Olive Oil; 1 Half Cup of Milk; Blackened Seasoning; Meat Tenderizer; Tad of Paprika; Red Chili Flakes; 2 Cups Water; 1 Teaspoon Salsa (mild or medium); Butter; Chicken Breast; Grated Parmesean Cheese; Cinnamon; Eggs (scrambled or fried); Cinnamon

Michael Titta @capnclush2

Just had a late night idea on 2/8/2023 and wanted to make and share with you all!

Michael Titta @capnclush2

Just had a late night idea on 2/8/2023 and wanted to make and share with you all!

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Ingredients

1 hour

2 servings

Cholula Hot Sauce
Minced Onion Spice
Olive Oil
1 HalfCup of Milk
Blackened Seasoning
Meat Tenderizer
Tad of Paprika
Red Chili Flakes
2 CupsWater
1 TeaspoonSalsa (mild or medium)
Butter
Chicken Broth (Above)
Chicken Cooking (Below)
Chicken Breast
Grated Parmesean Cheese
Cinnamon
After Frying
Eggs (scrambled or fried)
Cinnamon

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Steps

1 hour

1

Mix all ingredients from section 1 together in pot and begin to warm while chicken is thawing
2

Make sure to stir while chicken breasts thaw.
3

Cover the chicken entirely in the Broth to ensure proper cooking.
4

Boil on med-high heat for approx 10 minutes
5

Take out of Broth and add to frying pan to fry when ready
6

Add parmesean cheese and cinnamon to the top of chicken and eggs (add scrambled eggs if you'd like... it adds to the flavor!)
7

All done, ENJOY!