Sattu ki Poori

Name: Sattu ki Poori
Cuisine: Indian
Ingredients: For dough; 1,1 /2cup wheat flour; 1/2 sp salt; 1 sp ajwain; Water to knead; For filling; 1 cup sattu (roasted chana powder); 1 onion chopped; 1 green chilly chopped; 1 sp coriander leaves chopped; 1/2 sp carom seeds; Salt to taste; 1 sp lemon juice; 2 sp oil; Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

#Feb
#Week2
Sattu ki poori/kachori is popular in Bihar region,made with sattu stuffing and fried to golden.

Suchitra S(Radhika S) @Suchi2019

India

#Feb
#Week2
Sattu ki poori/kachori is popular in Bihar region,made with sattu stuffing and fried to golden.

Saved

Ingredients

For dough
1,1/2cup wheat flour
1/2sp salt
1sp ajwain
Water to knead
For filling
1 cupsattu (roasted chana powder)
1onion chopped
1green chilly chopped
1sp coriander leaves chopped
1/2sp carom seeds
Salt to taste
1sp lemon juice
2sp oil
Oil to fry

Saved

Steps

1

Prepare dough using ingredients and keep aside till needed.
2

To chana powder add onion,chilly,carom seeds,salt, coriander leaves,lemon juice,oil and mix it well add little water to make small balls or u can use in powder form.
3

Now take small portion of dough flatten it fill with stuffing cover and roll it to poori,fry in hot till golden.
4

Sattu Poori is ready to serve with chutney,aloo subji,or chana.