Homemade Hamburgers With Handmade Buns

Name: Homemade Hamburgers With Handmade Buns
Yield: 6 servings
Cuisine: American
Ingredients: 600 grams Ground meat - beef and pork mix; 1 Salt and pepper; 1 tbsp each for every portion, Fried onions; 1 tbsp Ketchup + Japanese Worcestershire-style chunou sauce blend for each portion; 200 grams Bread (strong) flour [plus 2.5 g dry yeast in the yeast compartment]; 50 grams Whole wheat flour (if you don't have any, use 250 g total of bread flour); 15 grams Unsalted butter; 20 grams Sugar; 4 grams Salt; 180 grams combined 1 egg and milk

cookpad.japan @cookpad_jp

I wanted to make delicious hamburgers easily at home. Finish the 1st rising the day before, then just make the burgers in the morning in the microwave and bake the buns. I used the hamburger bun recipe by Dokintan as a guide for this recipe.

I tried completing the 1st rising for the bun dough the day before, for when I am short on time. If you want to make the dough the day you're going to eat the burgers, reduce the milk by 10 g, choose the "quick bake" program of the bread machine, and take the dough out 40 minutes after you press start. The dough will have completed its 1st rising. From then on just rest for 10 minutes, and proceed to the 2nd rising. For 6 hamburgers. Recipe by Pokuchan

cookpad.japan @cookpad_jp

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Ingredients

6 servings

Hamburger Patties
600 gramsGround meat - beef and pork mix
1Salt and pepper
1 tbspeach for every portion, Fried onions
1 tbspKetchup + Japanese Worcestershire-style chunou sauce blend for each portion
Hamburger Buns
200 gramsBread (strong) flour [plus 2.5 g dry yeast in the yeast compartment]
50 gramsWhole wheat flour (if you don't have any, use 250 g total of bread flour)
15 gramsUnsalted butter
20 gramsSugar
4 gramsSalt
180 gramscombined 1 egg and milk

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Steps

1

The day before, put all the ingredients in a bread machine, and complete to the end of the 1st rising. Then divide it into 6 portions, round of each smoothly, and wrap each rather loosely in plasic wrap. Put the wrapped dough into a plastic bag and seal. Leave in the refrigerator overnight.
2

The next day, divide the ground meat into 100 g portions, and form them into round, flat patties. Season with salt and pepper and top with 1 tablespoon each of fried onions. Combine 2 tablespoons each of Japanese Worcestershire-style sauce (chuunou sauce) and ketchup. Use to top the patties.
3

Microwave the patties without covering for 10 to 15 minutes, until they are cooked through. They are delicious on their own. Try them in bentos.
4

Take the dough out of the refrigreator, round off each portion and press flat, and then leave to rise for about 20 minutes until doubled in volume (2nd rising). Time the buns so that they finish baking when the patties are cooked.
5

When the 2nd rising is finished, take the risen dough out of the oven (if you were using the 'bread-rising' setting). and start preheating the oven to 180°C. Mist the surface of the dough, and sprinkle with white sesame seeds. Bake in a preheated 180°C oven for 13 to 15 minutes.
6

Slice the buns in half, spread them with butter, and sandwich in lettuce leaves and the cooked patties to finish.
7

This is fried onion. You can find it at imported-food stores, or in the curry section of a supermarket. You can really make hamburger patties by putting this on ground meat and microwaving it! It's amazing. It costs about 400 yen for 200 g, and 800 yen for 300 g. It's really convenient to have on hand.