I bought cauliflower, realizing I hadn't eaten it for a while. I wanted to come up with quick ways to enjoy it. This one was so delicious, my husband was almost speechless while he was eating it. When I got him seconds, it made him so happy, and he said: "There's more? That's great!" And he ate some more. I think he liked it a little crispy.

I think it's better to cook the cauliflower quickly to retain its toothsome texture. Use lots of cheese! You can go ahead and use different kinds of cheese. I personally recommend mozzarella. If you like it spicy, use lots of cayenne pepper. I had this with roasted sliced almonds. Give it a try! As a side note, I halved the ingredient measurements when I took the photo. For about 3 servings. Recipe by Mikihime