Dalia upma (lapsi upma)

Name: Dalia upma (lapsi upma)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: Half kg dalia; 2 chopped tomatoes; 2 chopped onion; 6 chopped green chillies; leaves Curry; leaves Some chopped coriander; 1 small bowl Boiled green peas; some roasted peanuts; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 1 tbsp turmeric powder; as per taste Salt; As required Oil; as required Water

Varsha Narayankar @cook_26533666

India Maharashtra

#Feb
#W2

Varsha Narayankar @cook_26533666

Saved

Ingredients

1 hour

4 people

Halfkg dalia
2chopped tomatoes
2chopped onion
6chopped green chillies
leavesCurry
leavesSome chopped coriander
1small bowl Boiled green peas
some roasted peanuts
1 tbspmustard seeds
1 tbspcumin seeds
1 tbspturmeric powder
as per tasteSalt
As requiredOil
as requiredWater

Saved

Steps

1 hour

1

Firstly take a Dalia heat the kadhai pour oil and roast ten minutes, and keep a side boiled green peas,take above all the ingredients together.
2

Heat the same kadhai pour oil if oil is hot add mustard and cumin seeds saute for a minutes add chopped onion and green chillies, curry leaves,
3

Mix it well and cook till the onion colour change after that add chopped tomatoes coriander leaves and salt, mit well and cook add turmeric powder,
4

Mix it properly add roasted peanuts and boiled green peas, half 🍋 lemon juice and cook for a minutes and water as per you needed.
5

And cook till the water boiling add roasted Dalia mix it well add some coriander leaves,
6

Cover the lid and cook for ten minutes after ten minutes open the lid our delicious yummy tasty healthy neutricious Dalia upma is ready to serve,
7

Serve hot in a serving dish sprinkle some coriander leaves and enjoy with lemon juice farsan etc., If you like my recipes Please comments.