California Farm Rose Hip Syrup

Bring summer to your winter breakfast with Rose hip syrup on your pancakes, crepes, hot breakfast cereal, or yoghurt, or in your tea. One maple syrup size bottle is enough for a winter. The Vitamin C in rosehip syrup is gone after nine months.
You can collect your own rosehips iin your garden by not cutting your dead roses in fall, and see if they develop rosehips. You can also plant rose hip bushes as a hedge, like Rosa Rugosa Alba, a hedge rose which produces the best rose hips. You can forage for rosehips in the woods, or order dried rosehips on amazon.
California Farm Rose Hip Syrup
Bring summer to your winter breakfast with Rose hip syrup on your pancakes, crepes, hot breakfast cereal, or yoghurt, or in your tea. One maple syrup size bottle is enough for a winter. The Vitamin C in rosehip syrup is gone after nine months.
You can collect your own rosehips iin your garden by not cutting your dead roses in fall, and see if they develop rosehips. You can also plant rose hip bushes as a hedge, like Rosa Rugosa Alba, a hedge rose which produces the best rose hips. You can forage for rosehips in the woods, or order dried rosehips on amazon.
Steps
- 1
Boil 1 cup of dried rosehips in 2 cups of water till rosehips sink, about half an hour.
- 2
Run through foodmill with fine mesh to separate the boiled soft flesh from the hard seeds. Taste for natural sweetness.
- 3
Add cup of water and 1/2 cup of cane sugar, simmer rose hip flesh till thickened to syrup, as thick as maple syrup, from 2 1/2 cups to two cups, about an hour. Pour in pint glass bottle with reclosable cap. Good for nine months before the Vitamin C has evaporated.
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