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California Farm Rose Hip Syrup
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A picture of California Farm Rose Hip Syrup.

California Farm Rose Hip Syrup

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Bring summer to your winter breakfast with Rose hip syrup on your pancakes, crepes, hot breakfast cereal, or yoghurt, or in your tea. One maple syrup size bottle is enough for a winter. The Vitamin C in rosehip syrup is gone after nine months.

You can collect your own rosehips iin your garden by not cutting your dead roses in fall, and see if they develop rosehips. You can also plant rose hip bushes as a hedge, like Rosa Rugosa Alba, a hedge rose which produces the best rose hips. You can forage for rosehips in the woods, or order dried rosehips on amazon.

Bring summer to your winter breakfast with Rose hip syrup on your pancakes, crepes, hot breakfast cereal, or yoghurt, or in your tea. One maple syrup size bottle is enough for a winter. The Vitamin C in rosehip syrup is gone after nine months.

You can collect your own rosehips iin your garden by not cutting your dead roses in fall, and see if they develop rosehips. You can also plant rose hip bushes as a hedge, like Rosa Rugosa Alba, a hedge rose which produces the best rose hips. You can forage for rosehips in the woods, or order dried rosehips on amazon.

Read more

California Farm Rose Hip Syrup

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Bring summer to your winter breakfast with Rose hip syrup on your pancakes, crepes, hot breakfast cereal, or yoghurt, or in your tea. One maple syrup size bottle is enough for a winter. The Vitamin C in rosehip syrup is gone after nine months.

You can collect your own rosehips iin your garden by not cutting your dead roses in fall, and see if they develop rosehips. You can also plant rose hip bushes as a hedge, like Rosa Rugosa Alba, a hedge rose which produces the best rose hips. You can forage for rosehips in the woods, or order dried rosehips on amazon.

Bring summer to your winter breakfast with Rose hip syrup on your pancakes, crepes, hot breakfast cereal, or yoghurt, or in your tea. One maple syrup size bottle is enough for a winter. The Vitamin C in rosehip syrup is gone after nine months.

You can collect your own rosehips iin your garden by not cutting your dead roses in fall, and see if they develop rosehips. You can also plant rose hip bushes as a hedge, like Rosa Rugosa Alba, a hedge rose which produces the best rose hips. You can forage for rosehips in the woods, or order dried rosehips on amazon.

Read more
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Ingredients

1 hour prep, 2 hours simmer
2 people
  • 1 cupdried rosehips
  • 1/2 cupcane sugar
  • 3 cupswater
  • Equipment: small bottle with reclosable cap
  • Cost: 50 cents
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Steps

1 hour prep, 2 hours simmer
  1. 1

    Boil 1 cup of dried rosehips in 2 cups of water till rosehips sink, about half an hour.

    A picture of step 1 of California Farm Rose Hip Syrup.
    A picture of step 1 of California Farm Rose Hip Syrup.
  2. 2

    Run through foodmill with fine mesh to separate the boiled soft flesh from the hard seeds. Taste for natural sweetness.

    A picture of step 2 of California Farm Rose Hip Syrup.
    A picture of step 2 of California Farm Rose Hip Syrup.
  3. 3

    Add cup of water and 1/2 cup of cane sugar, simmer rose hip flesh till thickened to syrup, as thick as maple syrup, from 2 1/2 cups to two cups, about an hour. Pour in pint glass bottle with reclosable cap. Good for nine months before the Vitamin C has evaporated.

    A picture of step 3 of California Farm Rose Hip Syrup.
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Hobby Horseman
Hobby Horseman @HobbyHorseman
on February 14, 2023 09:12
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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