A picture of Cutlet.

Cutlet

Romika @romika7

#cookwithbharti2

#cookwithbharti2

Cutlet

Romika @romika7

#cookwithbharti2

#cookwithbharti2

Saved

Ingredients

25 minutes

2 people

2 bowlspoha
1/2 cuppeas
2boiled potatoes
As Per TasteSalt
1green chilli chopped
1/2 spoonred chilli powder
1/2 spoonchat masala
As RequiredAs required oil
As Requiredcoriander leaves
As Requiredbread crumbs

Saved

Steps

25 minutes

1

Soak poha and strain the water, add boiled mashed potato, grated carrot, and peas.
2

Add all spices and mix well if needed add little milk or water.
3

Take a small portion and roll cylinder-like or flat.
4

Keep in the fridge for 10 minutes.Dip in the slurry coat with breadcrumb and fry on medium flame.
5

Poha mutter cutlet ready to serve with chutney.

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Cooksnaps

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Romika @romika7

on February 15, 2023 16:30

Comments

Arya Paradkar @The_Food_Swings_1103

February 16, 2023 12:14

Tasty and yummy

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