One-Skillet Chicken II
Here's another one skillet/pot recipe for cooking chicken.
Why?
Because I hate washing dishes.
One-Skillet Chicken II
Here's another one skillet/pot recipe for cooking chicken.
Why?
Because I hate washing dishes.
Cooking Instructions
- 1
In a medium bowl, combine the chicken broth, tomato paste, orégano, salt, and cayenne red pepper. Mix well and set aside.
- 2
Coat the chicken by first dipping each piece into the milk, and then dredging them through the dry bread crumbs.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Once the oil is hot, saute the chicken for 2 minutes per side, or until the chicken pieces are browned.
- 5
Add the broth/paste mixture and mushrooms to the skillet. Bring to a boil, then cover and reduce heat to low.
- 6
Simmer for 20 minutes.
- 7
Remove the chicken; set aside and keep warm.
- 8
Bring the sauce up to a boil. Boil it for 4 minutes or until desired thickness. Alternatively, add corn starch or flour to thicken.
- 9
Spoon sauce over chicken or add chicken back to skillet.
- 10
Serve with rice or pasta.
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