Matar paneer

Name: Matar paneer
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup peas; 150 gms paneer; 1 onion finely chopped; 1 tomato pureed; 1/2 inch ginger; 1 tsp Salt; 1/4 teaspoon asafoetida; 1/2 red chilli powder; 1/2 teaspoon cumin seeds; 1 tablespoon coriander leaves; 1/2 spoon turmeric powder; 1/2 spoon garam masala; 1 teaspoon coriander powder; 3 tablespoons oil

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Ingredients

25 minutes

2 people

1 cuppeas
150 gmspaneer
1onion finely chopped
1tomato pureed
1/2 inch ginger
1 tspSalt
1/4 teaspoonasafoetida
1/2red chilli powder
1/2 teaspooncumin seeds
1 tablespooncoriander leaves
1/2 spoonturmeric powder
1/2 spoongaram masala
1 teaspooncoriander powder
3 tablespoonsoil

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Steps

25 minutes

1

Heat oil in a pressure cooker,add asafoetida cumin and onion. Cook it for 3-4 min. Add all the spices except garam masala. Now add tomato puree and cook it until spices leave the oil. Add peas and water (11/2 cup). Close the lid and cook it until the first whistle comes.
2

Wait until steam releases, add paneer and cook for 3-4 min.Switch off the gas stove. Sprinkle garam masala and coriander leaves and mix.
3

Your delicious Matar paneer curry is ready to Serve.