Egg stew or Sauce

Name: Egg stew or Sauce
Total time: 1500 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: Salt; 5 eggs; 2 large onions; 2 Bell peppers; 2 hot/Habanero pepper; 30 ml tomato paste or 50ml tomato puree; 2 TbSp Crayfish powder; 1 TbSp seasoning; 1 handful fresh prawn; 1 handful cooked liver in cubes (optional)

MJ01 @mj01

Hertfordshire

A favourite breakfast addition to Yam and Rice

MJ01 @mj01

Hertfordshire

A favourite breakfast addition to Yam and Rice

Saved

Ingredients

25 mins

3 people

Salt
5eggs
2large onions
2Bell peppers
2hot/Habanero pepper
30 mltomato paste or 50ml tomato puree
2 TbSpCrayfish powder
1 TbSpseasoning
1 handfulfresh prawn
1 handfulcooked liver in cubes (optional)

Saved

Steps

25 mins

1

Roughly blend onions and pepper separately or chop with knife
2

Place pan on medium heat and add 2 cooking spoons oil
3

Sauté your onions until translucent
4

Add chopped peppers, tomatoes and tomato puree, stir occasionally
5

Add seasoning, ginger powder, paprika, curry, thyme, prawn, crayfish powder.
Allow to cook on low heat until stew is almost dry.
6

Break eggs in bowl or directly on fire. And stir minimally.
7

Serve with desired Carbs (Yam, rice etc)