Sfouf

Name: Sfouf
Total time: 900 s
Yield: 10 servings
Ingredients: 2 cups fine semolina flour (about 320 grams); 2 cups all-purpose flour (about 250 grams); 2 cups sugar (about 400 grams); 1 cup vegetable oil (about 240 ml); 2 cups whole milk (about 480 ml); 2 teaspoons turmeric; 3 teaspoons baking powder; Pinch salt

hanin mokdad-zahraa @zahraa

لبنان

A popular Lebanese dessert that's quick to make and uses ingredients found in every home.

hanin mokdad-zahraa @zahraa

لبنان

A popular Lebanese dessert that's quick to make and uses ingredients found in every home.

Saved

Ingredients

15 minutes

10 servings

2 cupsfine semolina flour (about 320 grams)
2 cupsall-purpose flour (about 250 grams)
2 cupssugar (about 400 grams)
1 cupvegetable oil (about 240 ml)
2 cupswhole milk (about 480 ml)
2 teaspoonsturmeric
3 teaspoonsbaking powder
Pinchsalt

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Steps

15 minutes

1

Mix the dry ingredients together (both flours, sugar, turmeric, baking powder, and salt). Rub in the oil, then add the milk and mix until you have a smooth batter.
2

Pour the batter into a baking pan greased with tahini. Top with your choice of nuts, such as almonds, cashews, or whatever you have on hand, or even sesame seeds.
3

Bake on the middle rack of a preheated oven until the edges are golden, then turn on the top heat to brown the surface. Let cool, cut into pieces, and serve.