Cooking Instructions
- 1
In a pan add sago and water cook in medium flame 15 minutes. And then add boiled milk.
- 2
In a pan add ghee cashew nuts, raisins and vermicelli cook 2 minutes and then add into the milk. Add sugar and cardamom powder. Payasam ready to serve.
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https://cookpad.wasmer.app/us/recipes/16813309
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