Caramel White Chocolate Palada Payasam
A rich dessert that can be served hot or chilled
Caramel White Chocolate Palada Payasam
A rich dessert that can be served hot or chilled
Cooking Instructions
- 1
Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 - 3 times, keep aside.
- 2
To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside.
- 3
Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally.
- 4
Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire.
- 5
Finally, add cardamom powder and fried cashews.
- 6
NOTES - I used Lindt white chocolate in this recipe.
- 7
Use 250 ml measuring cup for measuring.
- 8
Recipe source - Vanitha magazine.
Similar Recipes
-
Creamy dark chocolate caramel pudding Creamy dark chocolate caramel pudding
#goldenapron#post 17#mysterybox 2#chocolateCreamy dark chocolate caramel pudding is easy and fast to make an tasty and yummy dessert to serve chill kids will surely enjoy it.
-
Chocolate Creme Caramel (Chocolate Custard Pudding) Chocolate Creme Caramel (Chocolate Custard Pudding)
It's smooth and creamy chocolate pudding!
-
Caramel pudding Caramel pudding
This recipe is very easy to make and tasty for anyone who doesn’t have oven or microwave. It is also very delicious to eat after iftari with tea or serve to guests. My grandma used to make this for us during iftar time on Friday’s and it was a very special recipe for us.
zoha1233 -
-
-
-
Caramel Chocolate Mousse Caramel Chocolate Mousse
This Caramel Chocolate Mousse is very quick and easy. . Its light and creamy but rich with caramel flavor. It can serve four with large servings, but is really enough for six reasonable portions!
-
-
Caramel Pudding Caramel Pudding
#goldenapronPost 2308.08.19This is my mother's special recipe prepared using bread , milk and custard. This is a creamy and glazy textured sweetdish, which is a must try recipe for all.
-
Caramel Chocolate Cheesecake Caramel Chocolate Cheesecake
The chocolate and caramel combination is slightly bitter yet quite sophisticated, so I like it a lot.Start by bringing the cream cheese and eggs to room temperature.I use Philadelphia brand cream cheese. Recipe by La Land
-
White Sugar Caramel Sauce White Sugar Caramel Sauce
I felt that using granulated sugar is a bit wasteful, so one time I tried to make it with white sugar. Caramel made with granulated sugar has a light and elegant flavor but white sugar caramel is rich and has a home-y taste.Be careful not to cook it until the color becomes too dark, or it becomes bitter. Once you turn on the heat, don't stir at all until the surface of the pan turns golden brown. If you stir, it becomes difficult to get a dark color and the color will be off. Of course, you can use granulated sugar. The recipe and amounts are the same. Recipe by La Land
More Recipes
Comments