Caramel White Chocolate Palada Payasam

Name: Caramel White Chocolate Palada Payasam
Yield: 6-serving
Cuisine: American
Ingredients: 1/2 cup Rice Ada; 500 millilitres water Boiling; 1 litre milk Whole; 3/4 cup Sugar; 75 grams chocolate White eating; 1/4 teaspoon Cardamom powder; 1/4 cup Cashew nuts; 1 tablespoon Ghee

Priyanka @cook_7827999

Thailand

A rich dessert that can be served hot or chilled

Priyanka @cook_7827999

Thailand

A rich dessert that can be served hot or chilled

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Ingredients

6-serving

1/2 cupRice Ada
500 millilitreswater Boiling
1 litremilk Whole
3/4 cupSugar
75 gramschocolate White eating
1/4 teaspoonCardamom powder
1/4 cupCashew nuts
1 tablespoonGhee

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Steps

1

Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 - 3 times, keep aside.
2

To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside.
3

Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally.
4

Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire.
5

Finally, add cardamom powder and fried cashews.
6

NOTES - I used Lindt white chocolate in this recipe.
7

Use 250 ml measuring cup for measuring.
8

Recipe source - Vanitha magazine.

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Cooksnaps

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Priyanka @cook_7827999

on July 24, 2017 12:35

Thailand

Hi... I am Priyanka, a stay at home mom. Here I share my favourite recipes which I usually cook for my family and friends. Most of the recipes are adapted or inspired from my mother, cookbooks, cookery shows, cooking blogs etc. Hope you enjoy my blog. For more recipes visit www.snazzycuisine.com