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Sago Pana
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A picture of Sago Pana.

Sago Pana

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad

#goldenapron

#goldenapron

Read more

Sago Pana

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad

#goldenapron

#goldenapron

Read more
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Ingredients

  • 1 cupSoaked Sabudana/ Sago
  • 1 cupMilk
  • 1 tbspSugar
  • 1Banana
  • 1 tbspDesiccated Coconut
  • 1 tbspChopped Almonds
  • 1 tbspChopped Cashew
  • 1 tbspRoohafza
  • 1 tspMuskmelon seeds
  • 1 tbspMilk powder
  • 1-2raisins
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Steps

  1. 1

    Take a jar add strained soaked sago,banana

    A picture of step 1 of Sago Pana.
    A picture of step 1 of Sago Pana.
    A picture of step 1 of Sago Pana.
  2. 2

    Add milk powder,sugar,desiccated coconut

    A picture of step 2 of Sago Pana.
    A picture of step 2 of Sago Pana.
    A picture of step 2 of Sago Pana.
  3. 3

    Add milk,roohafza blend it.

    A picture of step 3 of Sago Pana.
    A picture of step 3 of Sago Pana.
    A picture of step 3 of Sago Pana.
  4. 4

    Sago pana is ready.Pour sago pana in a kulad and Garnish with chopped cashew and chopped almonds

    A picture of step 4 of Sago Pana.
    A picture of step 4 of Sago Pana.
    A picture of step 4 of Sago Pana.
  5. 5

    Desiccated coconut,roohafza,raisins

    A picture of step 5 of Sago Pana.
    A picture of step 5 of Sago Pana.
    A picture of step 5 of Sago Pana.
  6. 6

    Muskmelon.Sago pana is ready.

    A picture of step 6 of Sago Pana.
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Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
on June 30, 2019 07:52
Ghaziabad
Home chef
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Keywords

Sago Raisin Coconut Banana Almond

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