A picture of Sago Pana.

Sago Pana

Chef Tripti Saxena @cook_9959630

Sago Pana

Chef Tripti Saxena @cook_9959630

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Ingredients

1 cupSoaked Sabudana/ Sago
1 cupMilk
1 tbspSugar
1Banana
1 tbspDesiccated Coconut
1 tbspChopped Almonds
1 tbspChopped Cashew
1 tbspRoohafza
1 tspMuskmelon seeds
1 tbspMilk powder
1-2raisins

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Steps

1

Take a jar add strained soaked sago,banana
2

Add milk powder,sugar,desiccated coconut
3

Add milk,roohafza blend it.
4

Sago pana is ready.Pour sago pana in a kulad and Garnish with chopped cashew and chopped almonds
5

Desiccated coconut,roohafza,raisins
6

Muskmelon.Sago pana is ready.

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Cooksnaps

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Chef Tripti Saxena @cook_9959630

on June 30, 2019 07:52

Ghaziabad

Home chef

Comments

Keywords

Sago Raisin Coconut Banana Almond

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