Open in Cookpad AppSteps
- 1
In a saucepan /tea pan
Add the water, and milk and bring it to boil, when starting to boil add crusted ginger and tea and mix well or stir it.
- 2
When becomes colour is dark and changes add sugar and boil for 5 mint, ginger flavour become comes into the tea and Smell feels very good. turn off the flame and strain the tea into a cup.
- 3
Serve hot and enjoy.
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